Portfolio
Raffles Qingshui Bay ResortQingshui Bay, China
CHALLENGE
To reinvigorate a tired restaurant, while honoring the owner's preference to retain some existing elements, like the glass...
CHALLENGE
The challenge was to create a tropical design that would take advantage of nature's scenic gifts while minimizing her...
CHALLENGE
The design challenge was to capture the tropical ambiance of the Hawaiian islands, while serving the business needs of...
CHALLENGE
Transforming the Lagoon Tower to vacation ownership units within the 22-acre Hilton Hawaiian Village, required that its...
CHALLENGE
The design challenge was to renovate the aging, 20-acre Hilton Hawaiian Village without interrupting hotel operations.
AMENITIES
60 retail shops; 17,500 square feet of meeting and banqueting space; swimming pool; three-story open-air atrium; business...
CHALLENGE
The main challenge in designing the Mandara Spa was to work within an existing building shell and adapt a layout to fit...
CHALLENGE
The challenge was to create a tropical paradise and family-style retreat on the island of Oahu, known as "The Gathering...
CHALLENGE
The challenge was to design a facility that provides an improved healing environment and accommodations for patients'...
CHALLENGE
The design challenge was to transform two stories of office space into a 20-suite spa.
CHALLENGE
Convert existing one- and two-story oceanfront buildings with hotel rooms to three-story luxury apartments while creating a...
CHALLENGE
In renovating an existing space at the Doubletree Alana Waikiki, the design challenge was to create an environment that...
CHALLENGE
Three years after desigining the Sheraton Maui, WATG was hired to upgrade the resort's 627,003 square feet of facilities...
CHALLENGE
The challenge was to renovate the entire resort to meet St. Regis standards of luxury while infusing the rebranded property...
CHALLENGE
To capitalize on a premium site by building distinctive second-home condominiums that would respect the local architectural...
CHALLENGE
To offer an indoor-outdoor experience for guests in a luxurious but informal environment.
CHALLENGE
The design challenge was to unify a series of past renovation projects into a cohesive whole, and then integrate...
AMENITIES
Seaside restaurant bar; 68,000 square feet of ballroom and function rooms; garden lanai; 10,000-square-root outdoorfunction...
